Au Cube Gourmand
Restaurant
Block’Out’s “Au Cube Gourmand” restaurant offers you a warm welcome to Strasbourg Hautepierre with our brasserie-style cuisine, where you can taste the creativity of our chef Etienne and his delicious and varied dishes of the day.
In addition to his Dishes of the Day, there is our menu, with its tartes flambées, salads, paninis and pizzas. All our dishes are prepared on the premises using fresh produce.
For those with dreams of America, we present the world-renowned Block’ Burger. Our delicious home-made burgers are like nothing you have ever tasted before.
You can also:
Refresh yourself with our freshly-squeezed juices made on the premises with a delicious blend of fresh fruit.
Savour our house desserts made with love by our very own pâtissier.
Relax with a coffee or enjoy a cool local beer chosen from our large choice of draught and bottled beers.
You can sit on the ground floor in the heart of the climbing area to admire close-up the climbers in action, go up to our mezzanine or sun yourself outside on the terrasse.
Enjoy a warm and welcoming atmosphere in a place where the accent is on relaxation and friendliness.
Check out our menu
Sale on site, take away, catererThis week specials
10,90€
Prix nets / service compris. Tickets restaurants acceptés.
Vente à emporter, évenementiel sur place et traiteur.
Vente à emporter, évenementiel sur place et traiteur.
Semaine du lundi 03 mars au dimanche 09 mars
MondayTagliatelles Alfredo
Suggestion du chef de la semaine: Cordon bleu au chêvre, frites et sauce champignon
Tuesday
Wellington de saumon, riz, sauce beurre blanc à l'estragon
Suggestion du chef de la semaine: Cordon bleu au chêvre, frites et sauce champignon
Wednesday
Pièce du boucher, frite de patate douce, sauce chimichurri
Suggestion du chef de la semaine: Cordon bleu au chêvre, frites et sauce champignon
Thursday
Tajine de poulet citron confit et olive
Suggestion du chef de la semaine: Cordon bleu, frites et sauce champignon
Friday
Burger du moment, effiloché de porc au barbecue, brie, aioli
Suggestion du chef de la semaine: Cordon bleu, frites et sauce champignon
Saturday & Sunday
A la carte, le midi
Plats du moment
Jeudi soir
Soirée tartes flambées
Continuous service every day of the week
Bookings by telephone at +33 3 90 23 06 91
NB : We accept payment by luncheon vouchers
Bookings by telephone at +33 3 90 23 06 91
NB : We accept payment by luncheon vouchers
